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The Gourmet Box


Specially selected ingredients providing the perfect gift for any foodie

Specialities include Pietro & Pietro white truffle infused oil, toasted Sardinian fregola & black truffle pesto


What do you get-


  • Pietro & Pietro, white truffle infused oil, 250ml

Pietro & Pietro suppliers of top-quality truffle products since 1932, over six generations. Extra virgin olive oil flavoured with shaved white truffle. Use as a condiment for flavouring pasta dishes, egg dishes, soups, sauces & risottos.

  • Capriccio di pesce- spicy fish & chilli conserve, 190g

A Calabrian delicacy of tiny fish, chilli, pepperoni, sunflower oil & salt. Can be used as simply a spread on toasted bruschetta or a spicy seasoning to enhance soups, sauces & salads

  • Delize Di Calabria nduja di suino nero – Spicy black pork & chilli spread, 135g

A spicy spread made from salami of the Calabrian black pig. A native breed highly regarded for its lean meat & flavour, enhanced with Calabria’s renowned chilli. Add to pastas, risottos, soups, stews or even as part of a pizza topping

  • Trufo truffle honey, 130g

Smooth acacia honey bringing a unique earthy sweetness to any dish. Great eaten with any Italian hard cheeses like Pecorino.

  • Aggazzotti ‘I Travasi’ aceto balsamico di Modena IGP- gold label, 250ml

Beautifully packaged, this outstanding gold- labelled vinegar has a unique, mature, exquisite flavour. Thick but smooth in consistency adding class to any dish 

  • Trufo black truffle pesto, 150g

A blend of black summer truffle truffles, Portobello mushrooms, olive oil, pine nuts, green olives & garlic. Serve with pasta or simply spread onto toasted bruschetta

  • L’Aquila truffle salt – with black truffle, 100g

A fine salt flavoured with black truffle. decadent, versatile seasoning, sprinkle on your fried or scrambled eggs in the morning

  • Martimucci Altamura Pugliese Trofie pasta, 400g

Fresh pasta made to Apulian traditions producing quality that ensures an excellent cooking hold & strong taste. Cook and stir through some truffle pesto, finishing with freshly grated parmesan

  • Calabriamia Carciofi grigliati – grilled artichokes, 285g

Grilled artichokes in extra virgin olive oil. Perfect accompaniment to any dish or part of an antipasto selection

  • Le Fregola Sarda, 500g

A toasted Sardinian grain- like pasta made from semolina. Pre- toasted to give nuttiness taste. A great base to pasta salads, soups & sauced dishes

  • La Fiammante, San Marzano tomatoes DOP, 400g

The prized San Marzano plum tomatoes. Sweet & sour taste, bright red, firm flesh with few seeds. The perfect tomato for pasta sauces & pizzas


1 X Recipe card from the Stinky Chef